Parenting, Fear and Denial of Birthright

parenting, fear and denial of birthrightThere was a leave-taking when it comes to language. We were at the library and my firstborn sat roly-poly in the children’s area making smalltalk with me. Arabic is tricky. I do not speak it at any level approaching fluency, but I know household words and sounds. I vowed over my pregnant belly that I would not do to my child what my father did to me. My memories from the small town of Silo, Oklahoma sing to me in a tingling cadence I can almost grasp. They speak to me in smells and laughter that pulses at a different rhythm. Arabic was my first language. But, when I was four, my father cast our native tongue aside for English only. That aural world was promptly lost to me except in dreams. When he tried to correct his mistake, it was too late. I wasn’t willing to learn a language even my father gave up on.

When I was first pregnant, I vowed I would do better. I would give my child every Arabic word I had, every hand gesture, every meal, every dance move so that when he was old enough he would know where he came from. He would love what I learned to love and stay connected to an identity beyond American soil. One that would make the large, extended family we have in Lebanon tangible because he would be able to connect, at the very least, as I did; touring Beirut apartments and vocalizing any item for which I knew the Arabic word. I gave him door and light and hungry and thirsty. I gave him wateryes and no. I gave him the favored half-French greetings. I gave him the alphabet and numbers to 100. I gave him please and thank you. I gave him I love you. Ya, habibi. Ana behubbak ektirOh, my darling. I love you very much. Then I took it all away.

In our library children’s room, my son spoke to me and I found myself hyper-aware of the other parents who could hear us. You see, I spent half my life passing as white due to racial aggression in my childhood. My skin was too dark, my hair too wild, my features too exotic, my food too foreign, and the bits of language I did retain (mostly feebly translated idioms and over-the-top hand gestures) marked me as Other. Other meant feared. When my son publicly mingled Arabic with English, my hackles rose. I knew we were being watched. The social climate post-9/11 remained aggressively unfriendly. After a lifetime of being told to go back where I came from (Denison, Texas, by the way) I felt fear. Enough to shush my son and leave the space. Enough to stop speaking a language even though it was a gift I promised my child because a simple Mama, ana ju’an (Mom, I’m hungry)  piped in the aisles at Target triggered panic for his safety.

What happens when you are bicultural but language barriers prevent you full access to one of your cultures? You are like a sun-struck flower thrust into the shade. Fear can change any heartscape.

Passing as white opened a number of doors, but the doors it closed I am still discovering. Days ago, a Middle Eastern beat lured me toward a pair of street drummers. Clustered around them was a large group of Arab women. Like me, they’d been drawn to the hip-twitching rhythm. I found them belly-dancing in circles around the drummers, flushed in unabashed celebration of their heritage. They looked me over, tried to speak with me in Arabic. “Her hair! Her hair!” one woman said. “You can tell she is Arab by her hair.” I could understand, but I couldn’t form words back. They echoed each other’s concern. It didn’t matter if I was half American. My father should have taught me Arabic. Just before they left, the group serenaded me with a famous Lebanese song. “You should know this one,” I was told. It was my birthright.

I can’t blame my father. Just before my son began speaking Arabic out loud, I found myself unable to take him to the other homeland. First there was the Lebanese-Israeli war the summer after his birth. Then there was a phone call from my uncle in Beirut the following summer saying everything was fine, but he never knew when a bomb would go off. “I have a lot of practice diving under my bed,” he joked. Finally, there was one more call. “Tayta died this morning. Do you understand, Shawna? We’ve tried to call everyone, but we can’t reach your mother and father. Tell them, please. She has died, God rest her soul. Do you understand?”

“Yes,” I said. And then, “Give my love to everyone. Tell Tayta . . .”

My grandfather passed when I was pregnant with my first. My grandmother passed when I was pregnant with my second. When I was young, when I spoke Arabic, the pair of them lived in our Oklahoma home. My family went bankrupt trying to extend their visas, to eventually gain them the citizenship my immigrant father attained, but America did not accept them and Lebanon would not let them go. They flew back into the civil war where we could not follow. That’s when my father turned his back on our language. As with my father before me, the loss of his parents was the final straw. It was too hard to keep reaching across time and space to hold grasp at what was severed from me.

I now have three children who all wear Lebanese features in their faces. If they look in the mirror, they won’t know it. But my recent reconnection with my Lebanese-American cousin has renewed ties to my heritage. When she speaks Arabic over the phone, I am flung back into childhood when she and I conversed in that musical tongue. Getting to know her once again is like getting to know myself. It turns out there is one linguistic bond that has never been broken; that of the palate. My Arabic was always strongest in the kitchen. Because we both love cooking Lebanese meals, I am reminded of the ways I have remained fluent in my other culture even with my children. To the point that a portion of our next family vacation is dedicated to finding the correct spices and restocking our Lebanese pantry. Three meals a day plus snacks? It turns out my children (and my American husband) are already well-versed in the heart of Lebanese culture: the language of food.

Shawna Ayoub Ainslie writes on  issues of race, place and survivorship. She holds an MFA from Indiana University. She is a writing instructor and coach in Bloomington, IN who blogs regularly at The Honeyed Quill

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