The Other Side of Town
On weekends, Mẹ and I drive twenty-five minutes to the Vietnamese grocery store on the other side of town. The lot is chaotic, with no discernible lines to bring order to the few random cars parked on cracked black asphalt. Inside, the store is cramped and cluttered. In a corner, framed black and white photos of someone’s deceased parents anchor a mostly red altar. Beneath the pictures rests a gilded Buddha statue, flanked by a bowl of tangerines and fresh yellow mums. Incense wafts through the air, bridging the human world to our ancestors’ spiritual heaven. Mẹ uses metal tongs to fish homemade tofu out of a big bucket and into a tiny bag. I get lost in a small selection of brightly colored Chinese candies wrapped in pink plastic. Mẹ’s broken crimson shopping basket holds dried bean thread noodles, packets of roasted rice powder, and bundles of rau răm and rau muống. The store owner grows the precious herbs on the patio, harvests them into ordinary sandwich bags, and from a beat-up produce case …